J. B. M. Coppock
About
J. B. M. Coppock has authored 49 papers that have received a total of 884 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Animal Nutrition and Physiology (5 papers). J. B. M. Coppock is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Animal Nutrition and Physiology (5 papers) and collaborates with scholars based in United Kingdom, United States and Sweden. J. B. M. Coppock's co-authors include P. W. Russell Eggitt, N. W. R. Daniels, H. G. Müller, Ruth R. Bennett and Maureen D. Mayes and has published in prestigious journals such as The Lancet, British Journal Of Nutrition and The Analyst
In The Last Decade
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