P. W. Russell Eggitt

25 papers and 399 indexed citations i.

P. W. Russell Eggitt has authored 25 papers that have received a total of 399 indexed citations. This includes 11 papers in Nutrition and Dietetics, 8 papers in Biochemistry and 4 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Analytical Chemistry and Chromatography (3 papers). P. W. Russell Eggitt is often cited by papers focused on Food composition and properties (10 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in Czechia, Japan and United Kingdom. P. W. Russell Eggitt's co-authors include N. W. R. Daniels, J. B. M. Coppock, P.J. Frazier, H. G. Müller and F. W. Norris and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.