J. Bon

63 papers and 1.5k indexed citations i.

J. Bon has authored 63 papers that have received a total of 1.5k indexed citations. This includes 41 papers in Food Science, 14 papers in Animal Science and Zoology and 12 papers in Plant Science. The topics of these papers are Food Drying and Modeling (35 papers), Microencapsulation and Drying Processes (18 papers) and Meat and Animal Product Quality (14 papers). J. Bon is often cited by papers focused on Food Drying and Modeling (35 papers), Microencapsulation and Drying Processes (18 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in Spain, Colombia and Brazil. J. Bon's co-authors include A. Mulet, Neus Sanjuán, G. Clemente, J. Benedito and J.V. García‐Pérez and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Meat Science