J. Bryant
About
J. Bryant has authored 14 papers that have received a total of 380 indexed citations.
This includes 10 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (10 papers), Food Safety and Hygiene (7 papers) and Listeria monocytogenes in Food Safety (6 papers). J. Bryant is often cited by papers focused on Meat and Animal Product Quality (10 papers), Food Safety and Hygiene (7 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in Canada and United States. J. Bryant's co-authors include C.O. Gill, Joseph McGinnis, M. Badoni, Donna L. Bedard and Tineke H. Jones and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Journal of Food Protection
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