J. Chirife

86 papers and 2.3k indexed citations i.

J. Chirife has authored 86 papers that have received a total of 2.3k indexed citations. This includes 38 papers in Food Science, 18 papers in Filtration and Separation and 13 papers in Biotechnology. The topics of these papers are Microencapsulation and Drying Processes (20 papers), Chemical and Physical Properties in Aqueous Solutions (18 papers) and Food Drying and Modeling (18 papers). J. Chirife is often cited by papers focused on Microencapsulation and Drying Processes (20 papers), Chemical and Physical Properties in Aqueous Solutions (18 papers) and Food Drying and Modeling (18 papers) and collaborates with scholars based in Argentina, Chile and Finland. J. Chirife's co-authors include C. Ferro Fontán, HÉCTOR A. IGLESIAS, Marı́a del Pilar Buera, Noemí Zaritzky and María Victoria Santos and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Antimicrobial Agents and Chemotherapy