J. Claus

101 papers and 2.2k indexed citations i.

J. Claus has authored 101 papers that have received a total of 2.2k indexed citations. This includes 74 papers in Animal Science and Zoology, 25 papers in Food Science and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (12 papers). J. Claus is often cited by papers focused on Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (12 papers) and collaborates with scholars based in United States, Türkiye and South Korea. J. Claus's co-authors include Norman G. Marriott, Melvin C. Hunt, H. Wang, Curtis L. Kastner and P.P. Graham and has published in prestigious journals such as Cell, Food Chemistry and Journal of Animal Science