J. Empis
About
J. Empis has authored 17 papers that have received a total of 585 indexed citations.
This includes 9 papers in Food Science, 5 papers in Plant Science and 4 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Algal biology and biofuel production (4 papers). J. Empis is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Algal biology and biofuel production (4 papers) and collaborates with scholars based in Portugal, Spain and France. J. Empis's co-authors include Luísa Gouveia, Anabela Raymundo, Isabel Sousa, J.M. Franco and Paula Esteves and has published in prestigious journals such as Bioresource Technology, Food Research International and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Dongsheng Tan are published in Top journals papers by J.T. Knuiman are published in Top fields papers by Donna D’Costa are about Top fields papers by Ru Ge are about Top journals papers by Margaret J. Slattery are published in Top authors papers by Nicole Kennedy are co-authored with Top authors papers by Ulrich Wulbrand are co-authored with Top fields papers by Françoise Landon are about