J. Empis

17 papers and 585 indexed citations i.

J. Empis has authored 17 papers that have received a total of 585 indexed citations. This includes 9 papers in Food Science, 5 papers in Plant Science and 4 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Algal biology and biofuel production (4 papers). J. Empis is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Algal biology and biofuel production (4 papers) and collaborates with scholars based in Portugal, Spain and France. J. Empis's co-authors include Luísa Gouveia, Anabela Raymundo, Isabel Sousa, J.M. Franco and Paula Esteves and has published in prestigious journals such as Bioresource Technology, Food Research International and Journal of the Science of Food and Agriculture