J. Empis
About
J. Empis has authored 17 papers that have received a total of 585 indexed citations.
This includes 9 papers in Food Science, 5 papers in Plant Science and 4 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Algal biology and biofuel production (4 papers). J. Empis is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Algal biology and biofuel production (4 papers) and collaborates with scholars based in Portugal, Spain and France. J. Empis's co-authors include Luísa Gouveia, Anabela Raymundo, Isabel Sousa, J.M. Franco and Paula Esteves and has published in prestigious journals such as Bioresource Technology, Food Research International and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by D.G. Williams are about Top authors papers by Julio C. Cuggino are co-authored with Top fields papers by S. Tsuji are about Top countries impacted by papers by Pamela Garcia‐Filion Top journals papers by John R. Cottrell are published in Top countries impacted by papers by Fatou Sisay-Joof Top authors papers by Vicente Lieberknecht are co-authored with Top authors papers by John Byon are co-authored with