J. Fichtali

18 papers and 314 indexed citations i.

J. Fichtali has authored 18 papers that have received a total of 314 indexed citations. This includes 9 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (3 papers). J. Fichtali is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in Canada, United States and Mexico. J. Fichtali's co-authors include F.R. van de Voort, C. Toupin, S. Nakai, K.V. Lo and Levente L. Diósady and has published in prestigious journals such as Journal of Dairy Science, Biotechnology and Bioengineering and Food Research International