J. G. Fullington

12 papers and 424 indexed citations i.

J. G. Fullington has authored 12 papers that have received a total of 424 indexed citations. This includes 6 papers in Plant Science, 4 papers in Nutrition and Dietetics and 3 papers in Physical and Theoretical Chemistry. The topics of these papers are Phytase and its Applications (6 papers), Wheat and Barley Genetics and Pathology (4 papers) and Food composition and properties (3 papers). J. G. Fullington is often cited by papers focused on Phytase and its Applications (6 papers), Wheat and Barley Genetics and Pathology (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United States, Australia and India. J. G. Fullington's co-authors include Donald D. Kasarda, C.W. Wrigley, H. Stewart Hendrickson, Eugene H. Cordes and W.R. Miller and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Biochemistry.