J. Hardy
About
J. Hardy has authored 62 papers that have received a total of 2.7k indexed citations.
This includes 43 papers in Food Science, 11 papers in Mechanics of Materials and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (29 papers), Polysaccharides Composition and Applications (19 papers) and Microencapsulation and Drying Processes (17 papers). J. Hardy is often cited by papers focused on Proteins in Food Systems (29 papers), Polysaccharides Composition and Applications (19 papers) and Microencapsulation and Drying Processes (17 papers) and collaborates with scholars based in France, Germany and Russia. J. Hardy's co-authors include Sylvie Banon, Stéphane Desobry, Joël Scher, Christian Sánchez and Marie‐Caroline Michalski and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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