J. Holm
About
J. Holm has authored 20 papers that have received a total of 1.9k indexed citations.
This includes 17 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Biotechnology. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (6 papers). J. Holm is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Sweden, Switzerland and United States. J. Holm's co-authors include Inger Björck, Ingmar Lundquist, N.‐G. Asp, B Hagander and Bengt Scherstén and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition
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