J. Holm
About
J. Holm has authored 20 papers that have received a total of 1.9k indexed citations.
This includes 17 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Biotechnology. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (6 papers). J. Holm is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Sweden, Switzerland and United States. J. Holm's co-authors include Inger Björck, Ingmar Lundquist, N.‐G. Asp, B Hagander and Bengt Scherstén and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Qingchao Zhu are published in Top countries impacted by papers by Richard Maclin Top countries impacted by papers by Ranjana Rai Top authors papers by A. Bubenzer are co-authored with Top authors papers by Joel M. Stary are co-authored with Top journals papers by Carole Vincent-Monégat are published in Top authors papers by TJ Lasserson are co-authored with Top journals papers by A. Koutavas are published in