J. K. Chavan
About
J. K. Chavan has authored 30 papers that have received a total of 1.4k indexed citations.
This includes 17 papers in Plant Science, 16 papers in Nutrition and Dietetics and 10 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Agricultural pest management studies (5 papers). J. K. Chavan is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Agricultural pest management studies (5 papers) and collaborates with scholars based in India, United States and Denmark. J. K. Chavan's co-authors include S. S. Kadam, D. K. Salunkhe, Larry R. Beuchat, Jørn Hejgaard and U.D. Chavan and has published in prestigious journals such as Plant and Soil, Critical Reviews in Food Science and Nutrition and Journal of Food Science
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