J. M. Harries

29 papers and 363 indexed citations i.

J. M. Harries has authored 29 papers that have received a total of 363 indexed citations. This includes 18 papers in Animal Science and Zoology, 9 papers in Food Science and 6 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (16 papers), Genetic and phenotypic traits in livestock (6 papers) and Sensory Analysis and Statistical Methods (5 papers). J. M. Harries is often cited by papers focused on Meat and Animal Product Quality (16 papers), Genetic and phenotypic traits in livestock (6 papers) and Sensory Analysis and Statistical Methods (5 papers) and collaborates with scholars based in Canada, Italy and France. J. M. Harries's co-authors include R. W. Pomeroy, Deniece R. Williams, Christine M. Jones, H.J.H. MacFie and B. B. Chrystall and has published in prestigious journals such as British Journal Of Nutrition, Meat Science and Journal of the Science of Food and Agriculture