J. M. L. N. de Moura
About
J. M. L. N. de Moura has authored 20 papers that have received a total of 518 indexed citations.
This includes 13 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (5 papers) and Food composition and properties (4 papers). J. M. L. N. de Moura is often cited by papers focused on Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Brazil and United States. J. M. L. N. de Moura's co-authors include Lawrence A. Johnson, Lireny Aparecida Guaraldo Gonçalves, Stéphanie Jung, Renato Grimaldi and Ana Paula Badan Ribeiro and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Membrane Science
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