J. M. V. Blanshard
About
J. M. V. Blanshard has authored 103 papers that have received a total of 5.1k indexed citations.
This includes 53 papers in Food Science, 42 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (41 papers), Polysaccharides Composition and Applications (34 papers) and Microencapsulation and Drying Processes (18 papers). J. M. V. Blanshard is often cited by papers focused on Food composition and properties (41 papers), Polysaccharides Composition and Applications (34 papers) and Microencapsulation and Drying Processes (18 papers) and collaborates with scholars based in United Kingdom, Greece and Japan. J. M. V. Blanshard's co-authors include John R. Mitchell, Ioannis Arvanitoyannis, Monica T. Kalichevsky, A.H. Muhr and Sandra E. Hill and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Journal of Colloid and Interface Science
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