Sandra E. Hill
About
Sandra E. Hill has authored 109 papers that have received a total of 3.8k indexed citations.
This includes 75 papers in Food Science, 55 papers in Nutrition and Dietetics and 26 papers in Plant Science. The topics of these papers are Food composition and properties (55 papers), Polysaccharides Composition and Applications (45 papers) and Proteins in Food Systems (28 papers). Sandra E. Hill is often cited by papers focused on Food composition and properties (55 papers), Polysaccharides Composition and Applications (45 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in United Kingdom, Switzerland and Chile. Sandra E. Hill's co-authors include John R. Mitchell, Imad A. Farhat, Stephen E. Harding, J. M. V. Blanshard and Javier Enrione and has published in prestigious journals such as Macromolecules, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
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