Imad A. Farhat
About
Imad A. Farhat has authored 58 papers that have received a total of 2.6k indexed citations.
This includes 39 papers in Food Science, 31 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. The topics of these papers are Food composition and properties (31 papers), Polysaccharides Composition and Applications (23 papers) and Microencapsulation and Drying Processes (15 papers). Imad A. Farhat is often cited by papers focused on Food composition and properties (31 papers), Polysaccharides Composition and Applications (23 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in United Kingdom, Switzerland and Denmark. Imad A. Farhat's co-authors include John R. Mitchell, William MacNaughtan, Marie‐Astrid Ottenhof, Sandra E. Hill and J. M. V. Blanshard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
In The Last Decade
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