J Meyer
About
J Meyer has authored 13 papers that have received a total of 555 indexed citations.
This includes 9 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Mass Spectrometry Techniques and Applications (3 papers). J Meyer is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Mass Spectrometry Techniques and Applications (3 papers) and collaborates with scholars based in Switzerland, France and Germany. J Meyer's co-authors include Ueli Bütikofer, Jean‐Marc Moulis, Isabelle Mathieu, R. Sieber and J.O. Bosset and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Biochemical Journal and Biochemical and Biophysical Research Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Bill I. Wong are co-authored with Top fields papers by Xiaopeng An are about Top fields papers by F. Leca are about Top authors papers by Kathryn M. Hart are co-authored with Top countries impacted by papers by Clay Mann Top fields papers by Elise Lesage are about Top authors papers by Lynn H. Throckmorton are co-authored with Top fields papers by Paul M. La Bounty are about