J Meyer

13 papers and 555 indexed citations i.

J Meyer has authored 13 papers that have received a total of 555 indexed citations. This includes 9 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Mass Spectrometry Techniques and Applications (3 papers). J Meyer is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Mass Spectrometry Techniques and Applications (3 papers) and collaborates with scholars based in Switzerland, France and Germany. J Meyer's co-authors include Ueli Bütikofer, Jean‐Marc Moulis, Isabelle Mathieu, R. Sieber and J.O. Bosset and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Biochemical Journal and Biochemical and Biophysical Research Communications