J. O’Leary

19 papers and 294 indexed citations i.

J. O’Leary has authored 19 papers that have received a total of 294 indexed citations. This includes 12 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). J. O’Leary is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States and Nigeria. J. O’Leary's co-authors include C.L. Hicks, B.E. Langlois, Clair L. Hicks, Janet T. Holbrook and Eric A. Decker and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science