J. Ortega-Garcı́a

12 papers and 350 indexed citations i.

J. Ortega-Garcı́a has authored 12 papers that have received a total of 350 indexed citations. This includes 5 papers in Organic Chemistry, 5 papers in Biochemistry and 4 papers in Nutrition and Dietetics. The topics of these papers are Antioxidant Activity and Oxidative Stress (5 papers), Edible Oils Quality and Analysis (4 papers) and Free Radicals and Antioxidants (3 papers). J. Ortega-Garcı́a is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Edible Oils Quality and Analysis (4 papers) and Free Radicals and Antioxidants (3 papers) and collaborates with scholars based in Mexico. J. Ortega-Garcı́a's co-authors include Luis Ángel Medina‐Juárez, Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez, Ofelia Angulo‐Guerrero and Ramón Pacheco‐Aguilar and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the American Oil Chemists Society