J. P. Guiraud
About
J. P. Guiraud has authored 62 papers that have received a total of 1.5k indexed citations.
This includes 34 papers in Nutrition and Dietetics, 29 papers in Plant Science and 21 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (32 papers), Enzyme Production and Characterization (13 papers) and Mycotoxins in Agriculture and Food (8 papers). J. P. Guiraud is often cited by papers focused on Microbial Metabolites in Food Biotechnology (32 papers), Enzyme Production and Characterization (13 papers) and Mycotoxins in Agriculture and Food (8 papers) and collaborates with scholars based in France, Mexico and Spain. J. P. Guiraud's co-authors include P. Galzy, Sabine Schorr‐Galindo, Bernard Guyot, Angélique Fontana and C. Ghommidh and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.
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