J. Pereda
About
J. Pereda has authored 10 papers that have received a total of 397 indexed citations.
This includes 7 papers in Biotechnology, 6 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers). J. Pereda is often cited by papers focused on Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Spain. J. Pereda's co-authors include A.J. Trujillo, V. Ferragut, B. Güamis, Joan Miquel Quevedo and Martı́n Buffa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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