J. Pereda
About
J. Pereda has authored 10 papers that have received a total of 397 indexed citations.
This includes 7 papers in Biotechnology, 6 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers). J. Pereda is often cited by papers focused on Microbial Inactivation Methods (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Spain. J. Pereda's co-authors include A.J. Trujillo, V. Ferragut, B. Güamis, Joan Miquel Quevedo and Martı́n Buffa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Xiao Jing Cai are published in Top journals papers by Matthew S. Leigh are published in Top fields papers by Burkhard Scharfenberger are about Top countries impacted by papers by Ltw de Jong-van den Berg Top fields papers by Anne‐Sophie Ay are about Top fields papers by Christophe Lanteri are about Top authors papers by Cristiane C. Otoni are co-authored with Top fields papers by Magdalena Gellner are about