J. Richard

43 papers and 776 indexed citations i.

J. Richard has authored 43 papers that have received a total of 776 indexed citations. This includes 27 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (6 papers). J. Richard is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in France, Morocco and United States. J. Richard's co-authors include Vincent Juillard, Sophie Maisnier‐Patin, N. Deschamps, Jean‐Jacques Gratadoux and Catherine Foucaud and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Food Microbiology