J. Rossi
About
J. Rossi has authored 60 papers that have received a total of 2.2k indexed citations.
This includes 25 papers in Food Science, 22 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Ruminant Nutrition and Digestive Physiology (16 papers). J. Rossi is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Ruminant Nutrition and Digestive Physiology (16 papers) and collaborates with scholars based in Italy, United States and Ireland. J. Rossi's co-authors include Marco Gobbetti, Aldo Corsetti, Francesca Clementi, A.L. Goetsch and Pietro Damiani and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by B. E. Turner are about Top authors papers by Longhai Zhang are co-authored with Top countries impacted by papers by David Uttley Top fields papers by Moon‐Gun Choi are about Top authors papers by Jeffrey Petersen are co-authored with Top journals papers by Werner Scheuer are published in Top journals papers by Shil Patel are published in Top journals papers by Tianhe Wang are published in