J. Rossi

60 papers and 2.2k indexed citations i.

J. Rossi has authored 60 papers that have received a total of 2.2k indexed citations. This includes 25 papers in Food Science, 22 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Ruminant Nutrition and Digestive Physiology (16 papers). J. Rossi is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Ruminant Nutrition and Digestive Physiology (16 papers) and collaborates with scholars based in Italy, United States and Ireland. J. Rossi's co-authors include Marco Gobbetti, Aldo Corsetti, Francesca Clementi, A.L. Goetsch and Pietro Damiani and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry