J. Silverio

8 papers and 826 indexed citations i.

J. Silverio has authored 8 papers that have received a total of 826 indexed citations. This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers). J. Silverio is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Sweden, Mozambique and United States. J. Silverio's co-authors include A.‐C. Eliasson, Roger Andersson, Ann‐Charlotte Eliasson, Helena Fredriksson and Pierre Åman and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Dental Materials