A.‐C. Eliasson
About
A.‐C. Eliasson has authored 60 papers that have received a total of 3.7k indexed citations.
This includes 52 papers in Nutrition and Dietetics, 40 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (52 papers), Proteins in Food Systems (24 papers) and Polysaccharides Composition and Applications (21 papers). A.‐C. Eliasson is often cited by papers focused on Food composition and properties (52 papers), Proteins in Food Systems (24 papers) and Polysaccharides Composition and Applications (21 papers) and collaborates with scholars based in Sweden, United Kingdom and Poland. A.‐C. Eliasson's co-authors include Krister Larsson, M. T. Guðmundsson, Inger Björck, J. Silverio and Arthur S. Tatham and has published in prestigious journals such as American Journal of Clinical Nutrition, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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