J. W. van der Kamp
About
J. W. van der Kamp has authored 20 papers that have received a total of 666 indexed citations.
This includes 12 papers in Public Health, Environmental and Occupational Health, 11 papers in Nutrition and Dietetics and 6 papers in Physiology. The topics of these papers are Food composition and properties (11 papers), Nutritional Studies and Diet (10 papers) and Consumer Attitudes and Food Labeling (7 papers). J. W. van der Kamp is often cited by papers focused on Food composition and properties (11 papers), Nutritional Studies and Diet (10 papers) and Consumer Attitudes and Food Labeling (7 papers) and collaborates with scholars based in The Netherlands, United Kingdom and United States. J. W. van der Kamp's co-authors include Chris J. Seal, Femke P. M. Hoevenaars, Julie Miller Jones, Yolanda Sanz and Joanne Slavin and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Trends in Food Science & Technology
In The Last Decade
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