Jacoba M.S. Renkema
About
Jacoba M.S. Renkema has authored 11 papers that have received a total of 1.1k indexed citations.
This includes 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (4 papers). Jacoba M.S. Renkema is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Serbia. Jacoba M.S. Renkema's co-authors include T. van Vliet, Ellen Kampman, Anouk Geelen, Harry Gruppen and Chris van Weel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Epidemiology and International Journal of Cancer
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