Jacqui M. McRae
About
Jacqui M. McRae has authored 28 papers that have received a total of 943 indexed citations.
This includes 24 papers in Food Science, 19 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers). Jacqui M. McRae is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Australia, China and Italy. Jacqui M. McRae's co-authors include Paul A. Smith, Stella Kassara, Enzo A. Palombo, James A. Kennedy and Kerry L. Wilkinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron
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