Jae‐Hee Hong
About
Jae‐Hee Hong has authored 45 papers that have received a total of 434 indexed citations.
This includes 39 papers in Food Science, 35 papers in Nutrition and Dietetics and 18 papers in Animal Science and Zoology. The topics of these papers are Biochemical Analysis and Sensing Techniques (28 papers), Sensory Analysis and Statistical Methods (28 papers) and Meat and Animal Product Quality (18 papers). Jae‐Hee Hong is often cited by papers focused on Biochemical Analysis and Sensing Techniques (28 papers), Sensory Analysis and Statistical Methods (28 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in South Korea, United States and France. Jae‐Hee Hong's co-authors include Seong‐Ho Jang, Sang‐Ho Yoo, Juyun Lim, Soo‐Hyun Lee and KWANG‐OK KIM and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture
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