Jaime Amaya-Farfán

16 papers and 274 indexed citations i.

About

Jaime Amaya-Farfán has authored 16 papers that have received a total of 274 indexed citations. This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Pollution. The topics of these papers are Food Chemistry and Fat Analysis (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Heavy metals in environment (2 papers). Jaime Amaya-Farfán is often cited by papers focused on Food Chemistry and Fat Analysis (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Heavy metals in environment (2 papers) and collaborates with scholars based in Brazil and Philippines. Jaime Amaya-Farfán's co-authors include Késia Diego Quintaes, Marcelo Antônio Morgano, Félix Guillermo Reyes Reyes, Susanne Rath and Maurı́cio A. Rostagno and has published in prestigious journals such as Food Research International, Journal of Food Science and Talanta.

In The Last Decade

Fields of papers published by Jaime Amaya-Farfán

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jaime Amaya-Farfán

Since Specialization
Citations
Rankless by CCL
2025