Jaime Cañellas
About
Jaime Cañellas has authored 23 papers that have received a total of 859 indexed citations.
This includes 13 papers in Plant Science, 10 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Nuts composition and effects (8 papers), Biosynthesis and Engineering of Terpenoids (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Jaime Cañellas is often cited by papers focused on Nuts composition and effects (8 papers), Biosynthesis and Engineering of Terpenoids (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Spain and France. Jaime Cañellas's co-authors include Carmen Rosselló, Fulgêncio Saura-Calixto, Susana Simal, A. Mulet and A. García‐Raso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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