James A. Kenar
About
James A. Kenar has authored 81 papers that have received a total of 1.8k indexed citations.
This includes 23 papers in Food Science, 22 papers in Nutrition and Dietetics and 18 papers in Biomaterials. The topics of these papers are Food composition and properties (21 papers), biodegradable polymer synthesis and properties (13 papers) and Proteins in Food Systems (12 papers). James A. Kenar is often cited by papers focused on Food composition and properties (21 papers), biodegradable polymer synthesis and properties (13 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, Italy and China. James A. Kenar's co-authors include Frederick C. Felker, George F. Fanta, Jeffrey A. Byars, Steven C. Cermak and Steven C. Peterson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Carbohydrate Polymers
In The Last Decade
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