James E. Cluskey

19 papers and 699 indexed citations i.

James E. Cluskey has authored 19 papers that have received a total of 699 indexed citations. This includes 10 papers in Nutrition and Dietetics, 7 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). James E. Cluskey is often cited by papers focused on Food composition and properties (8 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United States. James E. Cluskey's co-authors include George E. Inglett, J.S. Wall, Yufeng Wu, Y. Victor Wu and Clarence A. Knutson and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry.