James Pan
About
James Pan has authored 26 papers that have received a total of 535 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (4 papers). James Pan is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in United States, Mexico and Brazil. James Pan's co-authors include José De J. Berrios, Thomas F. Schatzki, Nathan Levien Vanier, Talwinder S. Kahlon and Gregory E. Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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