José De J. Berrios

66 papers and 2.2k indexed citations i.

About

José De J. Berrios has authored 66 papers that have received a total of 2.2k indexed citations. This includes 46 papers in Nutrition and Dietetics, 33 papers in Food Science and 24 papers in Plant Science. The topics of these papers are Food composition and properties (46 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Proteins in Food Systems (12 papers). José De J. Berrios is often cited by papers focused on Food composition and properties (46 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, Brazil and Mexico. José De J. Berrios's co-authors include James Pan, Patrícia Morales, Delilah F. Wood, Juming Tang and Nathan Levien Vanier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Fields of papers published by José De J. Berrios

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José De J. Berrios

Since Specialization
Citations
Rankless by CCL
2025