Jan Kok
About
Jan Kok has authored 30 papers that have received a total of 1.5k indexed citations.
This includes 17 papers in Molecular Biology, 17 papers in Food Science and 11 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Bacterial Genetics and Biotechnology (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Jan Kok is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Bacterial Genetics and Biotechnology (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in The Netherlands, Spain and United States. Jan Kok's co-authors include Gerard Venema, Kees Leenhouts, G Venema, A J Haandrikman and Girbe Buist and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology
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