Jana Chumchalová
About
Jana Chumchalová has authored 16 papers that have received a total of 424 indexed citations.
This includes 13 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Jana Chumchalová is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Czechia, India and Canada. Jana Chumchalová's co-authors include Milada Plocková, K. Míková, Zsolt Zalán, Lynn M. McMullen and Anna Halász and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology
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