Jane P. Sutherland
About
Jane P. Sutherland has authored 43 papers that have received a total of 1.6k indexed citations.
This includes 29 papers in Food Science, 17 papers in Molecular Biology and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (12 papers) and Listeria monocytogenes in Food Safety (12 papers). Jane P. Sutherland is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (12 papers) and Listeria monocytogenes in Food Safety (12 papers) and collaborates with scholars based in United Kingdom, Congo Republic and Burkina Faso. Jane P. Sutherland's co-authors include L.I.I. Ouoba, Amarachukwu Anyogu, Hamid B. Ghoddusi, T.A. Roberts and Jamila Patterson and has published in prestigious journals such as Polymer, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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