Hamid B. Ghoddusi
About
Hamid B. Ghoddusi has authored 26 papers that have received a total of 698 indexed citations.
This includes 16 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (6 papers). Hamid B. Ghoddusi is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Gut microbiota and health (6 papers) and collaborates with scholars based in United Kingdom, Iran and Nigeria. Hamid B. Ghoddusi's co-authors include L.I.I. Ouoba, Jane P. Sutherland, Amarachukwu Anyogu, Shahram Naghizadeh Raeisi and Seyed Ali Mortazavi and has published in prestigious journals such as International Journal of Food Microbiology, International Journal of Biological Macromolecules and Immunology
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