Janet M. Johnson
About
Janet M. Johnson has authored 27 papers that have received a total of 315 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 9 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Food Chemistry and Fat Analysis (3 papers). Janet M. Johnson is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in United States. Janet M. Johnson's co-authors include William E. Barbeau, Carl A. Griffey, Frank D. Conforti, Kimberly A. Turner and Hiller A. Spires and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Cereal Science
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