Frank D. Conforti
About
Frank D. Conforti has authored 21 papers that have received a total of 343 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Phytase and its Applications (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Frank D. Conforti is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (4 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in United States. Frank D. Conforti's co-authors include Susan E. Duncan, Janet M. Johnson, Sean F. O’Keefe, Pamela M. Smith and W.N. Eigel and has published in prestigious journals such as Journal of Chromatography A, Journal of Food Science and Poultry Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Hong Chang are co-authored with Top countries impacted by papers by Stefan Strauß Top authors papers by Amber M. Angell are co-authored with Top authors papers by Toshifumi Asaka are co-authored with Top countries impacted by papers by Shixiong Zhao Top journals papers by Noel H. Pugach are published in Top fields papers by Ruixiang Tang are about Top fields papers by Xiaoyu Ren are about