Jang‐Eun Lee
About
Jang‐Eun Lee has authored 28 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Pathology and Forensic Medicine. The topics of these papers are Food Quality and Safety Studies (16 papers), Fermentation and Sensory Analysis (9 papers) and Tea Polyphenols and Effects (8 papers). Jang‐Eun Lee is often cited by papers focused on Food Quality and Safety Studies (16 papers), Fermentation and Sensory Analysis (9 papers) and Tea Polyphenols and Effects (8 papers) and collaborates with scholars based in South Korea and Denmark. Jang‐Eun Lee's co-authors include Young‐Shick Hong, Cherl‐Ho Lee, Bum-Jin Lee, Jin‐Oh Chung and Ho‐Young Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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