Cherl‐Ho Lee
About
Cherl‐Ho Lee has authored 144 papers that have received a total of 2.8k indexed citations.
This includes 95 papers in Food Science, 61 papers in Nutrition and Dietetics and 23 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (74 papers), Nutrition, Health and Food Behavior (34 papers) and Food composition and properties (19 papers). Cherl‐Ho Lee is often cited by papers focused on Food Quality and Safety Studies (74 papers), Nutrition, Health and Food Behavior (34 papers) and Food composition and properties (19 papers) and collaborates with scholars based in South Korea, United States and Denmark. Cherl‐Ho Lee's co-authors include Young‐Shick Hong, Geum‐Sook Hwang, Jetty Chung‐Yung Lee, Won-Mok Park and Jang‐Eun Lee and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Chemistry and Journal of Agricultural and Food Chemistry
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